We Are Hiring!

We are always on the lookout for “gandy dancers!” (That’s railroad talk for awesome employees.) All interested folks are invited to fill out our Brewery-wide application.

Before doing so, please read through our area descriptions and
check out any specific roles we are looking to fill.

TAPROOM – Manager: Suli

The Taproom is the heart of the brewery, pure and simple. Crew members in the taproom are expected to know their stuff (or be willing to learn!) when it comes to craft beer. We are looking for servers who can work effectively in a fast-paced environment and are independent problem-solvers. All Roundhouse crew members are expected to know something about our products – Taproom servers are expected to be able to engage with and make recommendations to guests to help maximize their satisfaction with their beer and their taproom experience! We’re proud of our product, and our amazing Taproom staff make the in-house tap experience just that much better than buying a can from the store.
Pictured is our Brand Ambassador, Christine, showing off our lineup!

Great Taproom candidates are:

Personable, flexible, outgoing, cooperative, excited about craft beer

Leadership Positions:

We are currently in search of Taproom Supervisors and a Taproom Manager. For more information, please click on the buttons to the left to access our job descriptions.

To apply, fill out the general application and indicate your interest in these positions.

DINING CAR – Manager: Suli

The Dining Car is coming soon!
Think “indoor food truck” . . . can you picture it?

We need a crew to manage the ordering, preparation, and serving of food, in addition to all of the customer service and cleaning elements associated with an excellent dining experience. We are specifically looking for “beanery queens!” To the experienced kitchen staff who may not have worked on the railroad, that means a combination of expo, busser, and counter-service cashier. Specifically, we need people who like talking about food, beer, and how to pair it all together in a customer-centric experience; keep tickets organized; and deliver food quickly and personably in a busy setting.

Great Dining Car candidates are:

Quick learners and quick on their feet/physically fit, organized, cooperative, flexible, good critical thinkers, conversationalists, preferably experienced with cash/Square/Ordereze

EVENT CENTER – Manager: Molly

We are excited to soon unveil and fill up our new Union Station Event Center! We anticipate a busy summer season and beyond, and need crew members who can roll with the punches and follow detailed instructions to customize our patron’s experiences. We need good people both behind the scenes (set up & break down) and front-and-center (servers, leaders, point-people) to pull off a great event.

Great Event Center candidates are:

Detail-oriented, physically active and able to lift at least 50 lbs, problem-solvers

WRECK ROOM – Manager: Lauren

In the Wreck Room, we throw axes. We also serve beer! Wreck Room Coaches are activity facilitators, first and foremost, and our top priority is safety. Next priority? Fun, of course! No previous axe experience is necessary to work in the Wreck Room, however, some coaching or teaching experience is helpful, and a working knowledge of craft beer is preferred. Coaches work closely with guests in an active and fast-paced setting and must be able to balance the responsibility of guest safety with maintaining a fun and exciting atmosphere. Coaches are also expected to assist with upkeep of equipment and learn how to use our online booking system to manage reservations.

Great Wreck Room candidates are:

Confident, fun, able to work effectively under pressure, safety-oriented, willing to work with power tools, computer-proficient

PRODUCTION – Manager: Brewmaster Chuck

Since our move and expansion, we are busier than ever with beer production. We’re kegging and canning like there’s no tomorrow and need extra hands to make the magic happen. For an excellent opportunity to build your beer knowledge, consider applying to work in our production team and spend some quality time with the man, the myth, the legend, Mr. Chuck Martin.

Great Production candidates are:

Self-motivated, enthusiastic about craft beer, physically active and able to lift at least 50 lbs, comfortable working with chemicals, able to work in wet and cold conditions

ALL STAFF:

We expect the following from all

Choo Choo Crew members . . .

– flexibility
– accountability
– strong communication skills
– strong work ethic
– ability to take direction and accept constructive feedback
– a team-oriented attitude
– willingness to get “down and dirty!”

Additionally, all staff can expect to . . .

– work weekends and evenings
– clean, clean, clean!
– earn tips
– get to know members of the team across all areas
– learn new things
– receive discounts on beer, clothing, and axe throwing
– have fun at work!

 

 

If you think you’ve got what it takes to join our first rate Roundhouse team, please fill out the application below. You will have the opportunity to indicate which areas you are most interested in contributing to with the understanding that there is a high chance of overlap.

INSTRUCTIONS: Click the button below to open the application, select “File,” then “Download.” Choose your favorite format, and voila! You may also choose to print and handwrite your answers. Please do not request editing access. Completed applications and questions may be directed to [email protected] or delivered in person. Expect confirmation when we’ve received your application.

FIND US HERE

218-963-BREW

23836 Smiley Rd, Nisswa, MN

[email protected]