The eastern and western lines of Northern Pacific’s transcontinental railroad were joined together near Independence Creek in western Montana in 1883. To commemorate the occasion, the first spike driven at the start of railway construction near Carlton, Minnesota was used to connect the last section of rail. It was named the Golden Spike, and was driven home by NP President Henry Villard, former US President Ulysses S. Grant, and Henry C. Davis, who had driven that first spike. Our Golden Spike, commemorating the completion of construction at Roundhouse Brewery, is a golden colored Imperial IPA, loaded with premium brewers and dark crystal malts, generous doses of Mosaic and Cascade hops for aromas of citrus, spice, and blueberry, and Magnum hops for a clean bittering finish. 8.9% ABV, 87 IBU, 10 SRM.

Think of sooty dark cars loaded with anthracite, moving through the night, dancing to the music of the rails. A robust porter, dark as night and smooth as jazz. Flavors of roast malt, coffee and cocao, with a mild caramel sweetness for balance. 5.6% ABV, 40 IBU, 28 SRM.

Ms. Galena O’Neill was a businesswoman in Brainerd in the late 1800s. When her husband Jack (original owner of the Last Turn Saloon) passed away, Ms. Galena leased a building on the corner of 4th and Front Street and began running a locally famous house of ill repute. The fines that Ms. Galena and her “soiled doves” paid every month over the next few years helped finance many features of downtown Brainerd that are still there today. Ms. Galena is dedicated to the notion that life is not always sweet, but you can still get things done. Our Ms. Galena is a blonde ale, kettle-soured and then infused with apple and blueberry. 5.4% ABV, 26 IBU, 10 SRM.

Train engineers are always nervous about approaching a bank of fog on the track, because you never know what’s on the other side. You don’t have to worry about that with our Fog Bank Hazy IPA. Full bodied, but citrusy and refreshing, with moderate bittering, and loaded with hop flavor and aroma. Break through the Fog Bank today. 5.7% ABV, 45 IBU, 6 SRM

Whistlestop Blonde is a light bodied gluten free beer* with an assertive hoppy bitterness, made for those of us who like beer, but find that barley beer doesn’t like us. Brewed with sorghum malt, Belgian candi sugar for color and lightness, and Denali hops for bittering and a floral aroma. This might be the station that you need to stop at. 5.6% ABV, 43 IBU, 5 SRM

*Made on equipment that also processes wheat and barley. We take every precaution to avoid cross contamination, but we cannot guarantee that this product is completely gluten free.

After a long session on the links, a refreshing beverage can be the perfect way to wrap up the day. But maybe you’re one of those people who don’t want beer, and would prefer a more civilized drink. Perhaps a sweet tea with a bit of lemon? If this sounds good to you, then it’s Tea Time! A fermented malt beverage, nicely sweet and flavored with iced tea and lemonade, just the thing for after your tee time. 6.5% ABV.

Your paddle slips into the still water, breaking the reflection of spruce trees and tamaracks, while off in the distance a loon calls into the quiet. You’ve crossed over into the north. Brewed with certified organic malts and hops, and wild-grown, traditionally harvested wild rice, 46 North is a tribute to the lakes and prairies of our beloved northlands. Crisp and clear, with an earthy finish, this is a beer that will take you to the lakes. 6.2% ABV, 14 IBU, 6 SRM.

The east shore of Boom Lake was the site of the Brainerd Brewing Company, established in 1881. The Brainerd Brewing Company produced a lager using “ … a malt produced in Minnesota and the best domestic hops … obtained from the Pacific coast, [and] a considerable quantity of German hops….” (from Special Publication, 1910, p. 16, Brainerd Tribune, A. J. Halsted, Editor and Publisher). The brewery was forced to close down permanently in 1915. To honor the tradition established in those bygone days, we’ve developed our own premium lager, using pilsner malt produced in Minnesota, balanced by American Crystal and German Northern Brewer hops. Crisp, light bodied, with a mild malt flavor and aroma. We think our predecessors would be proud. We certainly are. 5.3% ABV, 22 IBU, 4 SRM.

Nothing says “good morning” quite like the whistling of a hot kettle on the stove. That same sound could spell danger to the engineer of a leaky steam engine, known as a teakettle, however. Bring your day full circle with this wheat ale infused with real Earl Grey tea for a full-bodied, bready but sweet beer with a refreshing hit of bergamot, and be sure to watch those rivets. Contains lactose. 4.3% ABV, 20 IBU, 4 SRM

“Der Zug” is German for “The Train”. This train is a coppery red lager full of German malt, with a medium body and full malty aroma, and just a touch of noble hop bitterness. 5.3% ABV, 25 IBU, 13 SRM

“Jubilee” class locomotives were steam engines, used primarily in Great Britain. They were fast, even by modern standards, with maximum speeds over 100 mph. They did not have a lot of pulling capacity, although they were very fast, so the design didn’t get much use in the US. And, let’s not forget that a jubilee is also a celebration. Our Jubilee is a clean, bright, hard seltzer, flavored with any number of interesting fruit, herbal, and floral combinations. Made with all natural and  gluten free ingredients*, and with low carbohydrates, it’s a celebration in your glass. At 5.4% ABV, it’s not hauling a heavy load, but it’ll go pretty fast. 
165 Calories per 12 oz pour (109 calories from the alcohol, 56 calories from the residual sugar)
16 grams of carbohydrates

*Made on equipment that also processes wheat and barley. We take every precaution to avoid cross contamination, but we cannot guarantee that this product is completely gluten free.

This bubbly, refreshing, magical drink is a fermented sweet tea that has been around for thousands of years, first created in ancient Chinese culture. It’s similar in taste to a flavored pop, only without all the unhealthy junk. Through fermentation, it becomes a healthy, probiotic-rich beverage with endless health and wellness benefits.

Cream ales are one of the first uniquely American beers,  and the Crow Wing River runs deep through the memories and the culture of central Minnesota. To honor those histories, we’ve created Crow Wing Cream Ale.  A blend of barley malt, wheat and corn and German Hallertauer hops provide balance, to make a crisp, smooth, refreshing beer. 5.5% ABV, 23 IBU, 3 SRM.